Bernard ChâteauChambertin Clos de Bèze
Red wine
This wine generally goes well with poultry, beef or veal.
The Chambertin Clos de Bèze of the Bernard Château is in the top 5 of wines of Chambertin-Clos de Bèze Grand Cru.
Food and wine pairings with Chambertin Clos de Bèze
Pairings that work perfectly with Chambertin Clos de Bèze
Original food and wine pairings with Chambertin Clos de Bèze
The Chambertin Clos de Bèze of Bernard Château matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, oriental stuffed vegetables or duck with orange.
Details and technical informations about Bernard Château's Chambertin Clos de Bèze.
Discover the grape variety: Chichaud
Simple and fresh dry whites with a pale golden robe, a supple palate with moderate acidity, showing understated aromas of citrus, white flowers and southern herbaceous notes. Rustic, airy profile. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the Southwest and is among the heritage varieties being studied. Rare French white grape formerly grown in the Southwest, now nearly extinct.
Informations about the Bernard Château
The Bernard Château is one of of the world's greatest estates. It offers 1 wines for sale in the of Chambertin-Clos de Bèze Grand Cru to come and discover on site or to buy online.
The wine region of Chambertin-Clos de Bèze Grand Cru
Twin Grand Cru to Chambertin (15. 4 ha) in Gevrey-Chambertin, 100% Pinot Noir: produced interchangeably under its own name or as Chambertin. Among the most powerful and complete reds of the Cote de Nuits — deep ruby robe, nose of black fruits (cherry, blackberry), violet, rose, spices and notes of game, truffle and leather at maturity. Clay-limestone soils on Bajocian limestone, east-facing, perfect drainage.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
