Bernard ChâteauChambertin Clos de Bèze
Red wine
This wine generally goes well with poultry, beef or veal.
The Chambertin Clos de Bèze of the Bernard Château is in the top 5 of wines of Chambertin-Clos de Bèze Grand Cru.
Food and wine pairings with Chambertin Clos de Bèze
Pairings that work perfectly with Chambertin Clos de Bèze
Original food and wine pairings with Chambertin Clos de Bèze
The Chambertin Clos de Bèze of Bernard Château matches generally quite well with dishes such as recipes .
Details and technical informations about Bernard Château's Chambertin Clos de Bèze.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Informations about the Bernard Château
The Bernard Château is one of wineries to follow in Chambertin-Clos de Bèze Grand Cru.. It offers 0 wines for sale in the of Chambertin-Clos de Bèze Grand Cru to come and discover on site or to buy online.
The wine region of Chambertin-Clos de Bèze Grand Cru
The wine region of Chambertin-Clos de Bèze Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Robert Groffier produce mainly wines red and white. The most planted grape varieties in the region of Chambertin-Clos de Bèze Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambertin-Clos de Bèze Grand Cru often reveals types of flavors of iron, plum or dried fruit and sometimes also flavors of pepper, caramel or mint.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
