The Bernard Château is one of the best wineries to follow in Chambertin Grand Cru.. It offers 4 wines for sale in of Chambertin Grand Cru to come and discover on site or to buy online.
Looking for the best Bernard Château wines in Chambertin Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Bernard Château wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bernard Château wines with technical and enological descriptions.
How Bernard Château wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), chicken in sauce or stuffed rabbit in the oven.
The wine region of Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Trapet produce mainly wines red. The most planted grape varieties in the region of Chambertin Grand Cru are Pinot noir, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chambertin Grand Cru often reveals types of flavors of cherry, cream or cigar and sometimes also flavors of red fruit, black fruit or floral.
In the mouth of Chambertin Grand Cru is a powerful with a nice freshness. We currently count 56 estates and châteaux in the of Chambertin Grand Cru, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Chambertin Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bernard Château.
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
