The Winery Crolochet of Chambertin Grand Cru of Côte de Nuits
The Winery Crolochet is one of the best wineries to follow in Chambertin Grand Cru.. It offers 1 wines for sale in of Chambertin Grand Cru to come and discover on site or to buy online.
Looking for the best Winery Crolochet wines in Chambertin Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crolochet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crolochet wines with technical and enological descriptions.
How Winery Crolochet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, veal roast, country style or saddle of venison with fresh cream.
The wine region of Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Trapet produce mainly wines red. The most planted grape varieties in the region of Chambertin Grand Cru are Pinot noir, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chambertin Grand Cru often reveals types of flavors of cherry, cream or cigar and sometimes also flavors of red fruit, black fruit or floral.
In the mouth of Chambertin Grand Cru is a powerful with a nice freshness. We currently count 56 estates and châteaux in the of Chambertin Grand Cru, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Chambertin Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crolochet.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).