Discover the best wines of Chapelle-Chambertin Grand Cru of Burgundy as well as the best winemakers of Chapelle-Chambertin Grand Cru and estates of Chapelle-Chambertin Grand Cru to visit. Explore the popular grape varieties of Chapelle-Chambertin Grand Cru and the best vintages to taste in this region.
Looking for a good wine of Chapelle-Chambertin Grand Cru of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Chapelle-Chambertin Grand Cru. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Chapelle-Chambertin Grand Cru with technical and enological descriptions.
Want to buy a red wine of Chapelle-Chambertin Grand Cru cheap or sell a red wine of Chapelle-Chambertin Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Chapelle-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or poultry such as recipes of traditional flemish carbonades, roast veal with mustard cream or stuffed artichoke.
On the nose the red wine of the region of Chapelle-Chambertin Grand Cru. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of tobacco, strawberries or black cherries. In the mouth the red wine of the region of Chapelle-Chambertin Grand Cru. is a with a nice freshness.
A wine route planned in the region of Chapelle-Chambertin Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Chapelle-Chambertin Grand Cru.
Grand Cru of 5. 48 ha in Gevrey-Chambertin (Côte de Nuits) between Latricières-Chambertin and Clos de Bèze: 100% Pinot Noir with a more accessible, refined style than its neighbours. Ruby robe, aromas of red and black fruits (cherry, raspberry, blackberry) and floral violet-rose hints, evolving towards undergrowth, truffle and leather at maturity. Supple tannins balancing power and delicacy.
Mid-slope east-facing, limestone scree with a thin draining clay layer, ageing 15–30 years.
