Looking for a good wine of Chapelle-Chambertin Grand Cru of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Chapelle-Chambertin Grand Cru. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Chapelle-Chambertin Grand Cru with technical and enological descriptions.
Want to buy a red wine of Chapelle-Chambertin Grand Cru cheap or sell a red wine of Chapelle-Chambertin Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Chapelle-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or poultry such as recipes of express veal stew in a pressure cooker, calf's head with sauce ravigote or roast goose, soft.
On the nose the red wine of the region of Chapelle-Chambertin Grand Cru. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of tobacco, strawberries or black cherries. In the mouth the red wine of the region of Chapelle-Chambertin Grand Cru. is a with a nice freshness.
A wine route planned in the region of Chapelle-Chambertin Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Chapelle-Chambertin Grand Cru.
The wine region of Chapelle-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Trapet or the Domaine Louis Jadot produce mainly wines red. The most planted grape varieties in the region of Chapelle-Chambertin Grand Cru are Pinot noir et Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Chapelle-Chambertin Grand Cru often reveals types of flavors of cherry, minerality or vanilla and sometimes also flavors of pepper, toasty or oaky.
In the mouth of Chapelle-Chambertin Grand Cru is a with a nice freshness. We currently count 22 estates and châteaux in the of Chapelle-Chambertin Grand Cru, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Chapelle-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
