Philippe Livera (Domaine des Tilleuls) - Chapelle-Chambertin Grand Cru

Philippe Livera (Domaine des Tilleuls)Chapelle-Chambertin Grand Cru

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chapelle-Chambertin Grand Cru of Philippe Livera (Domaine des Tilleuls) is a red wine from the region of Chapelle-Chambertin Grand Cru of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chapelle-Chambertin Grand Cru from the Philippe Livera (Domaine des Tilleuls)

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chapelle-Chambertin Grand Cru of Philippe Livera (Domaine des Tilleuls) in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla

Wine with floral taste

violet

On the nose the Chapelle-Chambertin Grand Cru of Philippe Livera (Domaine des Tilleuls) in the region of Burgundy often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Philippe Livera (Domaine des Tilleuls)'s Chapelle-Chambertin Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Chapelle-Chambertin Grand Cru - 2015
In the top 100 of of Chapelle-Chambertin Grand Cru wines
Average rating: 4.411110
Chapelle-Chambertin Grand Cru - 2014
In the top 100 of of Chapelle-Chambertin Grand Cru wines
Average rating: 4.511110.5
Chapelle-Chambertin Grand Cru - 2011
In the top 100 of of Chapelle-Chambertin Grand Cru wines
Average rating: 411110

The best vintages of Chapelle-Chambertin Grand Cru from Philippe Livera (Domaine des Tilleuls) are 2014, 2015, 2011

Informations about the Philippe Livera (Domaine des Tilleuls)

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Chapelle-Chambertin Grand Cru in the region of Burgundy

The Philippe Livera (Domaine des Tilleuls) is one of of the world's greatest estates. It offers 13 wines for sale in the of Chapelle-Chambertin Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 25000 of of France wines
In the top 1500 of of Chapelle-Chambertin Grand Cru wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Chapelle-Chambertin Grand Cru

The wine region of Chapelle-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Trapet or the Domaine Louis Jadot produce mainly wines red. The most planted grape varieties in the region of Chapelle-Chambertin Grand Cru are Pinot noir et Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Chapelle-Chambertin Grand Cru often reveals types of flavors of cherry, minerality or vanilla and sometimes also flavors of pepper, toasty or oaky.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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