Philippe Livera (Domaine des Tilleuls)Chapelle-Chambertin Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chapelle-Chambertin Grand Cru from the Philippe Livera (Domaine des Tilleuls)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chapelle-Chambertin Grand Cru of Philippe Livera (Domaine des Tilleuls) in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chapelle-Chambertin Grand Cru of Philippe Livera (Domaine des Tilleuls) in the region of Burgundy often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Chapelle-Chambertin Grand Cru
Pairings that work perfectly with Chapelle-Chambertin Grand Cru
Original food and wine pairings with Chapelle-Chambertin Grand Cru
The Chapelle-Chambertin Grand Cru of Philippe Livera (Domaine des Tilleuls) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, chicken bonne femme or duck breast in a crust.
Details and technical informations about Philippe Livera (Domaine des Tilleuls)'s Chapelle-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chapelle-Chambertin Grand Cru from Philippe Livera (Domaine des Tilleuls) are 2014, 2015, 2011
Informations about the Philippe Livera (Domaine des Tilleuls)
The Philippe Livera (Domaine des Tilleuls) is one of of the world's greatest estates. It offers 13 wines for sale in the of Chapelle-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Chapelle-Chambertin Grand Cru
The wine region of Chapelle-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Trapet or the Domaine Louis Jadot produce mainly wines red. The most planted grape varieties in the region of Chapelle-Chambertin Grand Cru are Pinot noir et Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Chapelle-Chambertin Grand Cru often reveals types of flavors of cherry, minerality or vanilla and sometimes also flavors of pepper, toasty or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
