Philippe Livera (Domaine des Tilleuls)Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Pinot Noir from the Philippe Livera (Domaine des Tilleuls)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Pinot Noir of Philippe Livera (Domaine des Tilleuls) in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Pinot Noir of Philippe Livera (Domaine des Tilleuls) in the region of Burgundy often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Bourgogne Pinot Noir
Pairings that work perfectly with Bourgogne Pinot Noir
Original food and wine pairings with Bourgogne Pinot Noir
The Bourgogne Pinot Noir of Philippe Livera (Domaine des Tilleuls) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, tunisian pasta or duck parmentier.
Details and technical informations about Philippe Livera (Domaine des Tilleuls)'s Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Pinot Noir from Philippe Livera (Domaine des Tilleuls) are 2015, 2017, 2016, 2012 and 2014.
Informations about the Philippe Livera (Domaine des Tilleuls)
The Philippe Livera (Domaine des Tilleuls) is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
