The wine region of Chapelle-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Trapet or the Domaine Louis Jadot produce mainly wines red. The most planted grape varieties in the region of Chapelle-Chambertin Grand Cru are Pinot noir et Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Chapelle-Chambertin Grand Cru often reveals types of flavors of cherry, minerality or vanilla and sometimes also flavors of pepper, toasty or oaky.
In the mouth of Chapelle-Chambertin Grand Cru is a with a nice freshness. We currently count 22 estates and châteaux in the of Chapelle-Chambertin Grand Cru, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Chapelle-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
