Winery Paul ReitzChapelle-Chambertin Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chapelle-Chambertin Grand Cru
Pairings that work perfectly with Chapelle-Chambertin Grand Cru
Original food and wine pairings with Chapelle-Chambertin Grand Cru
The Chapelle-Chambertin Grand Cru of Winery Paul Reitz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, turkey ballotine or conejo al ajillo (spain).
Details and technical informations about Winery Paul Reitz's Chapelle-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Paul Reitz
The Winery Paul Reitz is one of of the world's great estates. It offers 86 wines for sale in the of Chapelle-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Chapelle-Chambertin Grand Cru
Grand Cru of 5. 48 ha in Gevrey-Chambertin (Côte de Nuits) between Latricières-Chambertin and Clos de Bèze: 100% Pinot Noir with a more accessible, refined style than its neighbours. Ruby robe, aromas of red and black fruits (cherry, raspberry, blackberry) and floral violet-rose hints, evolving towards undergrowth, truffle and leather at maturity. Supple tannins balancing power and delicacy.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
