Winery Paul Reitz - Chapelle-Chambertin Grand Cru

Winery Paul ReitzChapelle-Chambertin Grand Cru

The Chapelle-Chambertin Grand Cru of Winery Paul Reitz is a red wine from the region of Chapelle-Chambertin Grand Cru of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Paul Reitz's Chapelle-Chambertin Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Paul Reitz

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Chapelle-Chambertin Grand Cru in the region of Burgundy

The Winery Paul Reitz is one of wineries to follow in Chapelle-Chambertin Grand Cru.. It offers 21 wines for sale in the of Chapelle-Chambertin Grand Cru to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Chapelle-Chambertin Grand Cru

The wine region of Chapelle-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Trapet or the Domaine Louis Jadot produce mainly wines red. The most planted grape varieties in the region of Chapelle-Chambertin Grand Cru are Pinot noir et Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Chapelle-Chambertin Grand Cru often reveals types of flavors of cherry, minerality or vanilla and sometimes also flavors of pepper, toasty or oaky.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Paul Reitz

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