Winery Paul BocuseChapelle-Chambertin Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chapelle-Chambertin Grand Cru
Pairings that work perfectly with Chapelle-Chambertin Grand Cru
Original food and wine pairings with Chapelle-Chambertin Grand Cru
The Chapelle-Chambertin Grand Cru of Winery Paul Bocuse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, veal chop with mushrooms or giant paella cooked on a wood fire.
Details and technical informations about Winery Paul Bocuse's Chapelle-Chambertin Grand Cru.
Discover the grape variety: Vranac
Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".
Informations about the Winery Paul Bocuse
The Winery Paul Bocuse is one of of the world's great estates. It offers 39 wines for sale in the of Chapelle-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Chapelle-Chambertin Grand Cru
Grand Cru of 5. 48 ha in Gevrey-Chambertin (Côte de Nuits) between Latricières-Chambertin and Clos de Bèze: 100% Pinot Noir with a more accessible, refined style than its neighbours. Ruby robe, aromas of red and black fruits (cherry, raspberry, blackberry) and floral violet-rose hints, evolving towards undergrowth, truffle and leather at maturity. Supple tannins balancing power and delicacy.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
