The Winery Paul Bocuse is one of the best wineries to follow in Beaujolais.. It offers 38 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Paul Bocuse wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Bocuse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Bocuse wines with technical and enological descriptions.
How Winery Paul Bocuse wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone/gorgonzola macaroni gratin, veal cutlets au gratin or rabbit in white wine (casserole).
In the mouth the red wine of Winery Paul Bocuse. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Paul Bocuse wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tripe in the style of caen, lobster tail armorican style or zucchini and goat cheese quiche.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Paul Bocuse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar bourguignon, salmon with sorrel or chicken chop suey.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
How Winery Paul Bocuse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of english breakfast, avocado and marinated tuna poke bowl or fried squid.
On the nose the white wine of Winery Paul Bocuse. often reveals types of flavors of pear, oak or tree fruit. In the mouth the white wine of Winery Paul Bocuse. is a with a nice freshness.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Bocuse.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
