The Winery Paul Bocuse is one of the best wineries to follow in Beaujolais.. It offers 38 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Paul Bocuse wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Bocuse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Bocuse wines with technical and enological descriptions.
How Winery Paul Bocuse wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with carbonara, oriental stuffed vegetables or chinchards with white wine and grapes.
In the mouth the red wine of Winery Paul Bocuse. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Paul Bocuse wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche lorraine, hake with small shrimps for cookeo or quiche lorraine.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Paul Bocuse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gloom and doom, cucumber pie or easy seafood gratin.
Said of a wine dominated by the presence of alcohol.
How Winery Paul Bocuse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pumpkin and bacon pie, light salmon steaks and or magic marinade (for shrimps, scallops, fish...).
On the nose the white wine of Winery Paul Bocuse. often reveals types of flavors of pear, oak or tree fruit. In the mouth the white wine of Winery Paul Bocuse. is a with a nice freshness.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Bocuse.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Said of a wine dominated by the presence of alcohol.
