The Winery Paul Bocuse is one of the best wineries to follow in Beaujolais.. It offers 38 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Paul Bocuse wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Bocuse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Bocuse wines with technical and enological descriptions.
How Winery Paul Bocuse wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with veal stock sauce, osso bucco or pasta carbonara.
In the mouth the red wine of Winery Paul Bocuse. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Paul Bocuse wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of kale soup, giant paella cooked on a wood fire or zucchini and goat cheese quiche.
How Winery Paul Bocuse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque piperade, papillotes of simple salmon steaks or fish and shrimp wok with curry.
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
How Winery Paul Bocuse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of blue cord, round zucchini stuffed with tuna or pasta shells.
On the nose the white wine of Winery Paul Bocuse. often reveals types of flavors of pear, oak or tree fruit. In the mouth the white wine of Winery Paul Bocuse. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Bocuse.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
