Winery Paul BocuseMâcon Villages
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon Villages from the Winery Paul Bocuse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon Villages of Winery Paul Bocuse in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon Villages
Pairings that work perfectly with Mâcon Villages
Original food and wine pairings with Mâcon Villages
The Mâcon Villages of Winery Paul Bocuse matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of ham and cheese macaroni gratin, mushroom, bacon and gruyere quiche or beef bourguignon.
Details and technical informations about Winery Paul Bocuse's Mâcon Villages.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mâcon Villages from Winery Paul Bocuse are 2011, 2010, 2008
Informations about the Winery Paul Bocuse
The Winery Paul Bocuse is one of of the world's greatest estates. It offers 39 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.
The wine region of Mâcon-Villages
The wine region of Mâcon-Villages is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Guillemot-Michel produce mainly wines white, red and sweet.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
