Château Tour de l' AngeChateau de la Tour de l'Ange Bourgogne Blanc Chardonnay
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Chateau de la Tour de l'Ange Bourgogne Blanc Chardonnay of the Château Tour de l' Ange is in the top 40 of wines of Burgundy.
Food and wine pairings with Chateau de la Tour de l'Ange Bourgogne Blanc Chardonnay
Pairings that work perfectly with Chateau de la Tour de l'Ange Bourgogne Blanc Chardonnay
Original food and wine pairings with Chateau de la Tour de l'Ange Bourgogne Blanc Chardonnay
The Chateau de la Tour de l'Ange Bourgogne Blanc Chardonnay of Château Tour de l' Ange matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, pasta with tuna and tomato sauce or lobster barbecue.
Details and technical informations about Château Tour de l' Ange's Chateau de la Tour de l'Ange Bourgogne Blanc Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château Tour de l' Ange
The Château Tour de l' Ange is one of of the world's greatest estates. It offers 1 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
