Looking for a good wine of Mâcon-Villages of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mâcon-Villages. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mâcon-Villages with technical and enological descriptions.
Want to buy a red wine of Mâcon-Villages cheap or sell a red wine of Mâcon-Villages at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mâcon-Villages go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, white wine fondue or marinated duck with honey and five spices.
A wine route planned in the region of Mâcon-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Mâcon-Villages.
The wine region of Mâcon-Villages is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Guillemot-Michel produce mainly wines white, red and sweet.
The most planted grape varieties in the region of Mâcon-Villages are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Villages often reveals types of flavors of pineapple, lemon curd or yeast and sometimes also flavors of mango, saline or orange. In the mouth of Mâcon-Villages is a powerful. We currently count 382 estates and châteaux in the of Mâcon-Villages, producing 573 different wines in conventional, organic and biodynamic agriculture.
The wines of Mâcon-Villages go well with generally quite well with dishes of pasta, vegetarian or cured meat.
Want to buy a white wine of Mâcon-Villages cheap or sell a white wine of Mâcon-Villages at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mâcon-Villages go well with generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tagliatelle with carbonara, goat cheese and bacon quiche or homemade marengo veal.
On the nose the white wine of the region of Mâcon-Villages. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke. In the mouth the white wine of the region of Mâcon-Villages. is a powerful.
A wine route planned in the region of Mâcon-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Mâcon-Villages.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sweet wine of Mâcon-Villages cheap or sell a sweet wine of Mâcon-Villages at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Mâcon-Villages go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, salmon steaks with cream sauce or goat cheese and bacon quiche.
On the nose the sweet wine of the region of Mâcon-Villages. often reveals types of flavors of honey, earth.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
