Winery TalmardMâcon-Villages
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Mâcon-Villages of the Winery Talmard is in the top 5 of wines of Mâcon-Villages.
Taste structure of the Mâcon-Villages from the Winery Talmard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Villages of Winery Talmard in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mâcon-Villages of Winery Talmard in the region of Burgundy often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Mâcon-Villages
Pairings that work perfectly with Mâcon-Villages
Original food and wine pairings with Mâcon-Villages
The Mâcon-Villages of Winery Talmard matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of express seafood spaghetti, quiche with bacon and gruyère cheese or chicken legs and changing.
Details and technical informations about Winery Talmard's Mâcon-Villages.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Villages from Winery Talmard are 2016, 2018, 2014, 2013 and 2015.
Informations about the Winery Talmard
The Winery Talmard is one of of the world's greatest estates. It offers 14 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.
The wine region of Mâcon-Villages
100% Chardonnay from southern Burgundy over 83 Mâconnais communes (33 entitled to a communal name like Mâcon-Lugny, Mâcon-Chardonnay, Mâcon-Viré): fresh, accessible whites with aromas of white flowers (acacia, honeysuckle), citrus (lemon, mandarin), white fruits and mineral notes, light ageing and a round, balanced palate. Limestone and brown soils on slopes. Excellent value within Burgundy, immediate pleasure when drunk young.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
