The Winery Talmard is one of the largest wineries in the world. It offers 14 wines for sale in of Mâcon-Uchizy to come and discover on site or to buy online.
Looking for the best Winery Talmard wines in Mâcon-Uchizy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Talmard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Talmard wines with technical and enological descriptions.
How Winery Talmard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, turkey ballotine or duck stew with cahors wine.
In the mouth the red wine of Winery Talmard. is a with a nice freshness.
Mâcon geographic designation (2005, ~43 ha) on Uchizy east of the Mâconnais hills overlooking the Saône: 100% Chardonnay whites of a brilliant pale gold, expressive nose of ripe orchard fruits (apple, pear, peach) and white flowers (lily of the valley, acacia). Vines at 240–300 m exposed to the morning sun, contrasting continental climate – mists and cold winters, strong summer heat. Substrate alternating Jurassic mid-to-upper limestone ("caille") and marls (155 Ma).
How Winery Talmard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, spinach and hard-boiled eggs with béchamel sauce or beet and goat aperitif verrines.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Talmard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, baked mackerel or nanie's diced ham quiche.
Wine that has lost its aromatic potential after prolonged aeration.
How Winery Talmard wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta carbonara a la flo without egg, quiche with bacon and gruyère cheese or rabbit with homemade mustard.
On the nose the white wine of Winery Talmard. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Talmard. is a .
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Mâcon-Uchizy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Talmard.
