
Winery TalmardMâcon-Chardonnay Cuvée Joseph Talmard
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Mâcon-Chardonnay Cuvée Joseph Talmard of the Winery Talmard is in the top 5 of wines of Mâcon-Chardonnay.

Taste structure of the Mâcon-Chardonnay Cuvée Joseph Talmard from the Winery Talmard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Chardonnay Cuvée Joseph Talmard of Winery Talmard in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mâcon-Chardonnay Cuvée Joseph Talmard of Winery Talmard in the region of Burgundy often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or nectarine.
Food and wine pairings with Mâcon-Chardonnay Cuvée Joseph Talmard
Pairings that work perfectly with Mâcon-Chardonnay Cuvée Joseph Talmard
Original food and wine pairings with Mâcon-Chardonnay Cuvée Joseph Talmard
The Mâcon-Chardonnay Cuvée Joseph Talmard of Winery Talmard matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of simple chinese noodle soup, zucchini and goat cheese quiche or blanquette of veal.
Details and technical informations about Winery Talmard's Mâcon-Chardonnay Cuvée Joseph Talmard.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Chardonnay Cuvée Joseph Talmard from Winery Talmard are 2017, 2016, 2018
Informations about the Winery Talmard
The Winery Talmard is one of of the world's greatest estates. It offers 14 wines for sale in the of Mâcon-Chardonnay to come and discover on site or to buy online.
The wine region of Mâcon-Chardonnay
Mâcon geographical denomination (decree 2005) covering Chardonnay, Ozenay, Plottes and part of Tournus in northern Mâconnais (Saône-et-Loire), birthplace of the Chardonnay grape: 100% Chardonnay whites exclusively. Pale gold with silver highlights, nose of ripe fruit (apple, pear, apricot, peach) and quince paste — appellation signature — round and generous palate. Clay-limestone slopes up to 400 m, continental climate, discreet minerality and opulent fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pineau de la Loire
See chenin blanc.














