Clos Saint-PierreMâcon-Charnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Mâcon-Charnay of the Clos Saint-Pierre is in the top 5 of wines of Mâcon-Chardonnay.
Taste structure of the Mâcon-Charnay from the Clos Saint-Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Charnay of Clos Saint-Pierre in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mâcon-Charnay of Clos Saint-Pierre in the region of Burgundy often reveals types of flavors of butter, microbio or oak and sometimes also flavors of tropical fruit.
Food and wine pairings with Mâcon-Charnay
Pairings that work perfectly with Mâcon-Charnay
Original food and wine pairings with Mâcon-Charnay
The Mâcon-Charnay of Clos Saint-Pierre matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, salmon pavés en papillote or baeckeoffe with fish.
Details and technical informations about Clos Saint-Pierre's Mâcon-Charnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Charnay from Clos Saint-Pierre are 2014, 2013, 2016
Informations about the Clos Saint-Pierre
The Clos Saint-Pierre is one of of the world's greatest estates. It offers 3 wines for sale in the of Mâcon-Chardonnay to come and discover on site or to buy online.
The wine region of Mâcon-Chardonnay
Mâcon geographical denomination (decree 2005) covering Chardonnay, Ozenay, Plottes and part of Tournus in northern Mâconnais (Saône-et-Loire), birthplace of the Chardonnay grape: 100% Chardonnay whites exclusively. Pale gold with silver highlights, nose of ripe fruit (apple, pear, apricot, peach) and quince paste — appellation signature — round and generous palate. Clay-limestone slopes up to 400 m, continental climate, discreet minerality and opulent fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
