The Winery Clos Saint-Pierre is one of the largest wineries in the world. It offers 3 wines for sale in of Mâcon-Chardonnay to come and discover on site or to buy online.
Looking for the best Winery Clos Saint-Pierre wines in Mâcon-Chardonnay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos Saint-Pierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos Saint-Pierre wines with technical and enological descriptions.
How Winery Clos Saint-Pierre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, escargots à la bordelaise or wild boar ragout with kriek.
The wine region of Mâcon-Chardonnay is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine des Crêts or the Domaine Bret Brothers & The Soufrandière produce mainly wines white. The most planted grape varieties in the region of Mâcon-Chardonnay are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Chardonnay often reveals types of flavors of apples, vegetal or cheese and sometimes also flavors of stone fruit, orange or honey.
In the mouth of Mâcon-Chardonnay is a powerful. We currently count 27 estates and châteaux in the of Mâcon-Chardonnay, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Chardonnay go well with generally quite well with dishes of pasta, vegetarian or cured meat.
How Winery Clos Saint-Pierre wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of leek pie, baeckeoffe with fish or parsley knives.
On the nose the white wine of Winery Clos Saint-Pierre. often reveals types of flavors of butter, microbio or oak and sometimes also flavors of tropical fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Mâcon-Chardonnay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos Saint-Pierre.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
