The Clos Saint-Pierre is one of the largest wineries in the world. It offers 3 wines for sale in of Mâcon-Chardonnay to come and discover on site or to buy online.
Looking for the best Clos Saint-Pierre wines in Mâcon-Chardonnay among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Saint-Pierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Saint-Pierre wines with technical and enological descriptions.
How Clos Saint-Pierre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, grenadins of veal with ceps or rabbit legs with fresh cream.
The wine region of Mâcon-Chardonnay is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine des Crêts or the Domaine Bret Brothers & The Soufrandière produce mainly wines white. The most planted grape varieties in the region of Mâcon-Chardonnay are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Chardonnay often reveals types of flavors of apples, vegetal or cheese and sometimes also flavors of stone fruit, orange or honey.
In the mouth of Mâcon-Chardonnay is a powerful. We currently count 27 estates and châteaux in the of Mâcon-Chardonnay, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Chardonnay go well with generally quite well with dishes of pasta, vegetarian or cured meat.
How Clos Saint-Pierre wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fish with tamarind, salmon steak on a bed of leeks or shrimp in hot sauce from cathylou.
On the nose the white wine of Clos Saint-Pierre. often reveals types of flavors of butter, microbio or oak and sometimes also flavors of tropical fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Mâcon-Chardonnay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Saint-Pierre.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
