Discover the best wines of Mâcon-Bray of Burgundy as well as the best winemakers of Mâcon-Bray and estates of Mâcon-Bray to visit. Explore the popular grape varieties of Mâcon-Bray and the best vintages to taste in this region.
Looking for a good wine of Mâcon-Bray of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mâcon-Bray. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mâcon-Bray with technical and enological descriptions.
Want to buy a red wine of Mâcon-Bray cheap or sell a red wine of Mâcon-Bray at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mâcon-Bray go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, turkey ballotine or quick duck breast with honey.
In the mouth the red wine of the region of Mâcon-Bray. is a with a nice freshness.
Mâcon geographical denomination (2005) on Blanot, Bray, Chissey-lès-Mâcon and Cortambert in the upper western Mâconnais: Chardonnay with discreet aromatic intensity offset by elegance — orchard fruits (apple, quince, peach), almond and flinty mineral notes. Gamay on granite as red, marly-calcareous and red soils for Chardonnay. Vines at 250–400 m exposed to westerly winds, rainfall >850 mm/year. Celtic name "bracaria".
Want to buy a white wine of Mâcon-Bray cheap or sell a white wine of Mâcon-Bray at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mâcon-Bray go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, norwegian salmon parmentier or ham and comté quiche.
On the nose the white wine of the region of Mâcon-Bray. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or butter. In the mouth the white wine of the region of Mâcon-Bray. is a .
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
