Winery Delphine & Sebastien BoisseauLe Mouton Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Le Mouton Blanc of Winery Delphine & Sebastien Boisseau in the region of Burgundy often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or butter.
Food and wine pairings with Le Mouton Blanc
Pairings that work perfectly with Le Mouton Blanc
Original food and wine pairings with Le Mouton Blanc
The Le Mouton Blanc of Winery Delphine & Sebastien Boisseau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, pumpkin and tuna gratin or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Delphine & Sebastien Boisseau's Le Mouton Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Mouton Blanc from Winery Delphine & Sebastien Boisseau are 2015, 2016, 2013, 2018 and 2017.
Informations about the Winery Delphine & Sebastien Boisseau
The Winery Delphine & Sebastien Boisseau is one of of the world's greatest estates. It offers 15 wines for sale in the of Mâcon-Bray to come and discover on site or to buy online.
The wine region of Mâcon-Bray
The wine region of Mâcon-Bray is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Delphine & Sebastien Boisseau or the Domaine de Thalie produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Bray are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Bray often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or butter.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
