Winery Delphine & Sebastien BoisseauLe Mouton Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Le Mouton Blanc of Winery Delphine & Sebastien Boisseau in the region of Burgundy often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or butter.
Food and wine pairings with Le Mouton Blanc
Pairings that work perfectly with Le Mouton Blanc
Original food and wine pairings with Le Mouton Blanc
The Le Mouton Blanc of Winery Delphine & Sebastien Boisseau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), smoked salmon pasta gratin or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Delphine & Sebastien Boisseau's Le Mouton Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Mouton Blanc from Winery Delphine & Sebastien Boisseau are 2015, 2016, 2013, 2018 and 2017.
Informations about the Winery Delphine & Sebastien Boisseau
The Winery Delphine & Sebastien Boisseau is one of of the world's greatest estates. It offers 15 wines for sale in the of Mâcon-Bray to come and discover on site or to buy online.
The wine region of Mâcon-Bray
Mâcon geographical denomination (2005) on Blanot, Bray, Chissey-lès-Mâcon and Cortambert in the upper western Mâconnais: Chardonnay with discreet aromatic intensity offset by elegance — orchard fruits (apple, quince, peach), almond and flinty mineral notes. Gamay on granite as red, marly-calcareous and red soils for Chardonnay. Vines at 250–400 m exposed to westerly winds, rainfall >850 mm/year. Celtic name "bracaria".
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
