Winery Delphine & Sebastien Boisseau - Clos Rebetiot Gamay

Winery Delphine & Sebastien BoisseauClos Rebetiot Gamay

The Clos Rebetiot Gamay of Winery Delphine & Sebastien Boisseau is a red wine from the region of Mâcon-Bray of Burgundy.
This wine generally goes well with beef

Food and wine pairings with Clos Rebetiot Gamay

Pairings that work perfectly with Clos Rebetiot Gamay

Original food and wine pairings with Clos Rebetiot Gamay

The Clos Rebetiot Gamay of Winery Delphine & Sebastien Boisseau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), roast pork with onions and honey or duck legs with green olives.

Details and technical informations about Winery Delphine & Sebastien Boisseau's Clos Rebetiot Gamay.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Delphine & Sebastien Boisseau

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Mâcon-Bray in the region of Burgundy

The Winery Delphine & Sebastien Boisseau is one of of the world's great estates. It offers 15 wines for sale in the of Mâcon-Bray to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 65000 of of Mâcon-Bray wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Mâcon-Bray

Mâcon geographical denomination (2005) on Blanot, Bray, Chissey-lès-Mâcon and Cortambert in the upper western Mâconnais: Chardonnay with discreet aromatic intensity offset by elegance — orchard fruits (apple, quince, peach), almond and flinty mineral notes. Gamay on granite as red, marly-calcareous and red soils for Chardonnay. Vines at 250–400 m exposed to westerly winds, rainfall >850 mm/year. Celtic name "bracaria".


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Round

Said of a wine that is harmonious and smooth, offering no harshness in the mouth.

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