Winery Delphine & Sebastien BoisseauClos Rebetiot Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Clos Rebetiot Chardonnay
Pairings that work perfectly with Clos Rebetiot Chardonnay
Original food and wine pairings with Clos Rebetiot Chardonnay
The Clos Rebetiot Chardonnay of Winery Delphine & Sebastien Boisseau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, marinated raw salmon ('gravad lax' in swedish) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Delphine & Sebastien Boisseau's Clos Rebetiot Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Delphine & Sebastien Boisseau
The Winery Delphine & Sebastien Boisseau is one of of the world's greatest estates. It offers 15 wines for sale in the of Mâcon-Bray to come and discover on site or to buy online.
The wine region of Mâcon-Bray
Mâcon geographical denomination (2005) on Blanot, Bray, Chissey-lès-Mâcon and Cortambert in the upper western Mâconnais: Chardonnay with discreet aromatic intensity offset by elegance — orchard fruits (apple, quince, peach), almond and flinty mineral notes. Gamay on granite as red, marly-calcareous and red soils for Chardonnay. Vines at 250–400 m exposed to westerly winds, rainfall >850 mm/year. Celtic name "bracaria".
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
