Domaine de ThalieMégalithe Mâcon-Bray
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mégalithe Mâcon-Bray from the Domaine de Thalie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mégalithe Mâcon-Bray of Domaine de Thalie in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mégalithe Mâcon-Bray
Pairings that work perfectly with Mégalithe Mâcon-Bray
Original food and wine pairings with Mégalithe Mâcon-Bray
The Mégalithe Mâcon-Bray of Domaine de Thalie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, roast veal with cider or stuffed rabbit in the oven.
Details and technical informations about Domaine de Thalie's Mégalithe Mâcon-Bray.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Mégalithe Mâcon-Bray from Domaine de Thalie are 2019, 0
Informations about the Domaine de Thalie
The Domaine de Thalie is one of of the world's greatest estates. It offers 11 wines for sale in the of Mâcon-Bray to come and discover on site or to buy online.
The wine region of Mâcon-Bray
The wine region of Mâcon-Bray is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Delphine & Sebastien Boisseau or the Domaine de Thalie produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Bray are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Bray often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or butter.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
