Domaine de ThalieLes Pierres Levèes Mâcon-Bray Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Pierres Levèes Mâcon-Bray Rouge from the Domaine de Thalie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres Levèes Mâcon-Bray Rouge of Domaine de Thalie in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Pierres Levèes Mâcon-Bray Rouge
Pairings that work perfectly with Les Pierres Levèes Mâcon-Bray Rouge
Original food and wine pairings with Les Pierres Levèes Mâcon-Bray Rouge
The Les Pierres Levèes Mâcon-Bray Rouge of Domaine de Thalie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, moroccan veal tagine from hanane or rabbit with mustard and tomatoes.
Details and technical informations about Domaine de Thalie's Les Pierres Levèes Mâcon-Bray Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Pierres Levèes Mâcon-Bray Rouge from Domaine de Thalie are 2017, 2016, 2015
Informations about the Domaine de Thalie
The Domaine de Thalie is one of of the world's greatest estates. It offers 11 wines for sale in the of Mâcon-Bray to come and discover on site or to buy online.
The wine region of Mâcon-Bray
Mâcon geographical denomination (2005) on Blanot, Bray, Chissey-lès-Mâcon and Cortambert in the upper western Mâconnais: Chardonnay with discreet aromatic intensity offset by elegance — orchard fruits (apple, quince, peach), almond and flinty mineral notes. Gamay on granite as red, marly-calcareous and red soils for Chardonnay. Vines at 250–400 m exposed to westerly winds, rainfall >850 mm/year. Celtic name "bracaria".
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
