Domaine de ThalieLes Pierres Levèes Mâcon-Bray Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Pierres Levèes Mâcon-Bray Rouge from the Domaine de Thalie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres Levèes Mâcon-Bray Rouge of Domaine de Thalie in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Pierres Levèes Mâcon-Bray Rouge
Pairings that work perfectly with Les Pierres Levèes Mâcon-Bray Rouge
Original food and wine pairings with Les Pierres Levèes Mâcon-Bray Rouge
The Les Pierres Levèes Mâcon-Bray Rouge of Domaine de Thalie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, duck breast with black figs or the garbure.
Details and technical informations about Domaine de Thalie's Les Pierres Levèes Mâcon-Bray Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Pierres Levèes Mâcon-Bray Rouge from Domaine de Thalie are 2017, 2016, 2015
Informations about the Domaine de Thalie
The Domaine de Thalie is one of of the world's greatest estates. It offers 11 wines for sale in the of Mâcon-Bray to come and discover on site or to buy online.
The wine region of Mâcon-Bray
The wine region of Mâcon-Bray is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Delphine & Sebastien Boisseau or the Domaine de Thalie produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Bray are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Bray often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or butter.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
