Winery Delphine & Sebastien BoisseauTerres de Chazeux Mâcon-Bray
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Terres de Chazeux Mâcon-Bray from the Winery Delphine & Sebastien Boisseau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres de Chazeux Mâcon-Bray of Winery Delphine & Sebastien Boisseau in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Terres de Chazeux Mâcon-Bray
Pairings that work perfectly with Terres de Chazeux Mâcon-Bray
Original food and wine pairings with Terres de Chazeux Mâcon-Bray
The Terres de Chazeux Mâcon-Bray of Winery Delphine & Sebastien Boisseau matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagne, light tuna-tomato quiche (without cream) or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Delphine & Sebastien Boisseau's Terres de Chazeux Mâcon-Bray.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Delphine & Sebastien Boisseau
The Winery Delphine & Sebastien Boisseau is one of of the world's greatest estates. It offers 15 wines for sale in the of Mâcon-Bray to come and discover on site or to buy online.
The wine region of Mâcon-Bray
Mâcon geographical denomination (2005) on Blanot, Bray, Chissey-lès-Mâcon and Cortambert in the upper western Mâconnais: Chardonnay with discreet aromatic intensity offset by elegance — orchard fruits (apple, quince, peach), almond and flinty mineral notes. Gamay on granite as red, marly-calcareous and red soils for Chardonnay. Vines at 250–400 m exposed to westerly winds, rainfall >850 mm/year. Celtic name "bracaria".
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
