Winery Christophe PerrinLa Guenon Mâcon-Bray
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Guenon Mâcon-Bray from the Winery Christophe Perrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Guenon Mâcon-Bray of Winery Christophe Perrin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Guenon Mâcon-Bray
Pairings that work perfectly with La Guenon Mâcon-Bray
Original food and wine pairings with La Guenon Mâcon-Bray
The La Guenon Mâcon-Bray of Winery Christophe Perrin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, osso buco with mushrooms or duck leg confit in cider.
Details and technical informations about Winery Christophe Perrin's La Guenon Mâcon-Bray.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of La Guenon Mâcon-Bray from Winery Christophe Perrin are 0
Informations about the Winery Christophe Perrin
The Winery Christophe Perrin is one of of the world's greatest estates. It offers 10 wines for sale in the of Mâcon-Bray to come and discover on site or to buy online.
The wine region of Mâcon-Bray
Mâcon geographical denomination (2005) on Blanot, Bray, Chissey-lès-Mâcon and Cortambert in the upper western Mâconnais: Chardonnay with discreet aromatic intensity offset by elegance — orchard fruits (apple, quince, peach), almond and flinty mineral notes. Gamay on granite as red, marly-calcareous and red soils for Chardonnay. Vines at 250–400 m exposed to westerly winds, rainfall >850 mm/year. Celtic name "bracaria".
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
