Winery Chazeau les RenardièresMâcon-Bray
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Bray from the Winery Chazeau les Renardières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Bray of Winery Chazeau les Renardières in the region of Burgundy is a .
Food and wine pairings with Mâcon-Bray
Pairings that work perfectly with Mâcon-Bray
Original food and wine pairings with Mâcon-Bray
The Mâcon-Bray of Winery Chazeau les Renardières matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with tuna, garlic and lemon cream, summer tuna quiche or beef carrots.
Details and technical informations about Winery Chazeau les Renardières's Mâcon-Bray.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mâcon-Bray from Winery Chazeau les Renardières are 2019, 0
Informations about the Winery Chazeau les Renardières
The Winery Chazeau les Renardières is one of of the world's greatest estates. It offers 4 wines for sale in the of Mâcon-Bray to come and discover on site or to buy online.
The wine region of Mâcon-Bray
The wine region of Mâcon-Bray is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Delphine & Sebastien Boisseau or the Domaine de Thalie produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Bray are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Bray often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or butter.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
