Domaine de ThalieLes Pierres Levèes Mâcon-Bray Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Pierres Levèes Mâcon-Bray Blanc from the Domaine de Thalie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres Levèes Mâcon-Bray Blanc of Domaine de Thalie in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Pierres Levèes Mâcon-Bray Blanc
Pairings that work perfectly with Les Pierres Levèes Mâcon-Bray Blanc
Original food and wine pairings with Les Pierres Levèes Mâcon-Bray Blanc
The Les Pierres Levèes Mâcon-Bray Blanc of Domaine de Thalie matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of saffron pasta with prawns, vegan leek and tofu quiche or home-made coq au vin.
Details and technical informations about Domaine de Thalie's Les Pierres Levèes Mâcon-Bray Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Pierres Levèes Mâcon-Bray Blanc from Domaine de Thalie are 0
Informations about the Domaine de Thalie
The Domaine de Thalie is one of of the world's greatest estates. It offers 11 wines for sale in the of Mâcon-Bray to come and discover on site or to buy online.
The wine region of Mâcon-Bray
Mâcon geographical denomination (2005) on Blanot, Bray, Chissey-lès-Mâcon and Cortambert in the upper western Mâconnais: Chardonnay with discreet aromatic intensity offset by elegance — orchard fruits (apple, quince, peach), almond and flinty mineral notes. Gamay on granite as red, marly-calcareous and red soils for Chardonnay. Vines at 250–400 m exposed to westerly winds, rainfall >850 mm/year. Celtic name "bracaria".
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
