Domaine de ThalieLes Pierres Levèes Mâcon-Bray Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Pierres Levèes Mâcon-Bray Blanc from the Domaine de Thalie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres Levèes Mâcon-Bray Blanc of Domaine de Thalie in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Pierres Levèes Mâcon-Bray Blanc
Pairings that work perfectly with Les Pierres Levèes Mâcon-Bray Blanc
Original food and wine pairings with Les Pierres Levèes Mâcon-Bray Blanc
The Les Pierres Levèes Mâcon-Bray Blanc of Domaine de Thalie matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with tuna (real italian recipe), quiche with leeks and fresh salmon from flo or paupiettes of veal.
Details and technical informations about Domaine de Thalie's Les Pierres Levèes Mâcon-Bray Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Pierres Levèes Mâcon-Bray Blanc from Domaine de Thalie are 0
Informations about the Domaine de Thalie
The Domaine de Thalie is one of of the world's greatest estates. It offers 11 wines for sale in the of Mâcon-Bray to come and discover on site or to buy online.
The wine region of Mâcon-Bray
The wine region of Mâcon-Bray is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Delphine & Sebastien Boisseau or the Domaine de Thalie produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Bray are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Bray often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or butter.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
