Winery Christophe PerrinL'Arquelaine Mâcon-Bray
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the L'Arquelaine Mâcon-Bray from the Winery Christophe Perrin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Arquelaine Mâcon-Bray of Winery Christophe Perrin in the region of Burgundy is a .
Food and wine pairings with L'Arquelaine Mâcon-Bray
Pairings that work perfectly with L'Arquelaine Mâcon-Bray
Original food and wine pairings with L'Arquelaine Mâcon-Bray
The L'Arquelaine Mâcon-Bray of Winery Christophe Perrin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of the corsican soup, light tuna-tomato quiche (without cream) or osso bucco of veal.
Details and technical informations about Winery Christophe Perrin's L'Arquelaine Mâcon-Bray.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L'Arquelaine Mâcon-Bray from Winery Christophe Perrin are 0
Informations about the Winery Christophe Perrin
The Winery Christophe Perrin is one of of the world's greatest estates. It offers 10 wines for sale in the of Mâcon-Bray to come and discover on site or to buy online.
The wine region of Mâcon-Bray
Mâcon geographical denomination (2005) on Blanot, Bray, Chissey-lès-Mâcon and Cortambert in the upper western Mâconnais: Chardonnay with discreet aromatic intensity offset by elegance — orchard fruits (apple, quince, peach), almond and flinty mineral notes. Gamay on granite as red, marly-calcareous and red soils for Chardonnay. Vines at 250–400 m exposed to westerly winds, rainfall >850 mm/year. Celtic name "bracaria".
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
