Discover the best wines of Mâcon-Prissé of Burgundy as well as the best winemakers of Mâcon-Prissé and estates of Mâcon-Prissé to visit. Explore the popular grape varieties of Mâcon-Prissé and the best vintages to taste in this region.
Looking for a good wine of Mâcon-Prissé of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mâcon-Prissé. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mâcon-Prissé with technical and enological descriptions.
Want to buy a red wine of Mâcon-Prissé cheap or sell a red wine of Mâcon-Prissé at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mâcon-Prissé go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, veal chop with mushrooms or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of the region of Mâcon-Prissé. often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of oak.
Mâcon geographical denomination (2005) for Prissé at the heart of southern Mâconnais between Mâcon and Cluny — neighbour of Saint-Véran: 100% Chardonnay with typical southern Mâconnais profiles, ripe orchard fruits (apple, pear, peach), white flowers and discreet mineral notes. Shallow brown soils over marly limestone and middle Jurassic marls, well-drained. Temperate continental climate softened southward by the Saône. Accessible, fruity style.
Want to buy a white wine of Mâcon-Prissé cheap or sell a white wine of Mâcon-Prissé at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mâcon-Prissé go well with generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of goat cheese and bacon quiche, lasagna calabrese or osso bucco of veal.
On the nose the white wine of the region of Mâcon-Prissé. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of the region of Mâcon-Prissé. is a .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
