Domaine de la FeuillardeMâcon-Prissé Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Prissé Blanc from the Domaine de la Feuillarde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Prissé Blanc of Domaine de la Feuillarde in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mâcon-Prissé Blanc of Domaine de la Feuillarde in the region of Burgundy often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Mâcon-Prissé Blanc
Pairings that work perfectly with Mâcon-Prissé Blanc
Original food and wine pairings with Mâcon-Prissé Blanc
The Mâcon-Prissé Blanc of Domaine de la Feuillarde matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta gratin with courgettes and ham, mushroom, bacon and gruyere quiche or rabbit with homemade mustard.
Details and technical informations about Domaine de la Feuillarde's Mâcon-Prissé Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mâcon-Prissé Blanc from Domaine de la Feuillarde are 2014
Informations about the Domaine de la Feuillarde
The Domaine de la Feuillarde is one of of the world's greatest estates. It offers 14 wines for sale in the of Mâcon-Prissé to come and discover on site or to buy online.
The wine region of Mâcon-Prissé
The wine region of Mâcon-Prissé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine des Valanges or the Domaine Les Héritiers du Comte Lafon produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Prissé are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Prissé often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
