The Domaine de la Feuillarde of Mâconnais of Burgundy

The Domaine de la Feuillarde is one of the best wineries to follow in Mâconnais.. It offers 12 wines for sale in of Mâconnais to come and discover on site or to buy online.
Looking for the best Domaine de la Feuillarde wines in Mâconnais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Feuillarde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Feuillarde wines with technical and enological descriptions.
How Domaine de la Feuillarde wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, bigos (polish sauerkraut with paprika) or duck stew.
On the nose the red wine of Domaine de la Feuillarde. often reveals types of flavors of earth, red fruit or minerality and sometimes also flavors of microbio, oak. In the mouth the red wine of Domaine de la Feuillarde. is a with a nice freshness.
Southern Burgundy between Tournus and Saint-Vérand, semi-continental climate with southern influences. Chardonnay signature as king white (~85%): round and sunny with notes of yellow apple, pear, candied citrus, white flowers, hazelnut butter and a limestone mineral touch — exceptional value. Pouilly-Fuissé at the peak (Premier Cru since 2020) with power and ageing, more taut Saint-Véran and Viré-Clessé, accessible Mâcon-Villages. Supple Gamay and fine Pinot Noir as complement.
How Domaine de la Feuillarde wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fried rice with shrimp and chicken, veal head with vinaigrette or avocado verrine and quick.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine de la Feuillarde wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with scamorza and pancetta cheese, light tuna-tomato quiche (without cream) or coconut chicken.
On the nose the white wine of Domaine de la Feuillarde. often reveals types of flavors of butter, lemon or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Domaine de la Feuillarde. is a powerful.
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
How Domaine de la Feuillarde wines pair with each other generally quite well with dishes of beef such as recipes of pastasciutta (corsica).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Mâconnais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Feuillarde.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.