Domaine de la FeuillardeLes Charmones Saint-Véran
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Charmones Saint-Véran from the Domaine de la Feuillarde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Charmones Saint-Véran of Domaine de la Feuillarde in the region of Burgundy is a powerful.
Food and wine pairings with Les Charmones Saint-Véran
Pairings that work perfectly with Les Charmones Saint-Véran
Original food and wine pairings with Les Charmones Saint-Véran
The Les Charmones Saint-Véran of Domaine de la Feuillarde matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of quiche with bacon and gruyère cheese, goat cheese and spinach lasagne or osso bucco of veal.
Details and technical informations about Domaine de la Feuillarde's Les Charmones Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Charmones Saint-Véran from Domaine de la Feuillarde are 0
Informations about the Domaine de la Feuillarde
The Domaine de la Feuillarde is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
