Domaine de la FeuillardeCuvée Tradition Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Cuvée Tradition Pouilly-Fuissé from the Domaine de la Feuillarde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Pouilly-Fuissé of Domaine de la Feuillarde in the region of Burgundy is a .
Food and wine pairings with Cuvée Tradition Pouilly-Fuissé
Pairings that work perfectly with Cuvée Tradition Pouilly-Fuissé
Original food and wine pairings with Cuvée Tradition Pouilly-Fuissé
The Cuvée Tradition Pouilly-Fuissé of Domaine de la Feuillarde matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of my lasagna bolognese (without béchamel sauce), broccoli and blue cheese quiche without pastry or rabbit with homemade mustard.
Details and technical informations about Domaine de la Feuillarde's Cuvée Tradition Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Tradition Pouilly-Fuissé from Domaine de la Feuillarde are 2014, 2011, 2017, 2016 and 2015.
Informations about the Domaine de la Feuillarde
The Domaine de la Feuillarde is one of of the world's greatest estates. It offers 14 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
