The Winery Auvigue Burrier Revel of Mâconnais of Burgundy

Winery Auvigue Burrier Revel
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Burgundy.
It is located in Mâconnais in the region of Burgundy

The Winery Auvigue Burrier Revel is one of the best wineries to follow in Mâconnais.. It offers 0 wines for sale in of Mâconnais to come and discover on site or to buy online.

Top Winery Auvigue Burrier Revel wines

Looking for the best Winery Auvigue Burrier Revel wines in Mâconnais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Auvigue Burrier Revel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Auvigue Burrier Revel wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Auvigue Burrier Revel

Planning a wine route in the of Mâconnais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Auvigue Burrier Revel.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery Auvigue Burrier Revel and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Walls and Barnes reach André Simon Food & Drink Book Awards shortlist

The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz.    Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...

Walls and Barnes reach André Simon Food & Drink Book Awards shortlist

The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz.    Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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