The Cave de la Vigne Blanche of Mâconnais of Burgundy

The Cave de la Vigne Blanche is one of the best wineries to follow in Mâconnais.. It offers 18 wines for sale in of Mâconnais to come and discover on site or to buy online.
Looking for the best Cave de la Vigne Blanche wines in Mâconnais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de la Vigne Blanche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de la Vigne Blanche wines with technical and enological descriptions.
How Cave de la Vigne Blanche wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of express beef cannelloni, spinach and goat cheese quiche or turkey leg with dijon sauce.
On the nose the white wine of Cave de la Vigne Blanche. often reveals types of flavors of oak, citrus or butter and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Cave de la Vigne Blanche. is a .
Southern Burgundy between Tournus and Saint-Vérand, semi-continental climate with southern influences. Chardonnay signature as king white (~85%): round and sunny with notes of yellow apple, pear, candied citrus, white flowers, hazelnut butter and a limestone mineral touch — exceptional value. Pouilly-Fuissé at the peak (Premier Cru since 2020) with power and ageing, more taut Saint-Véran and Viré-Clessé, accessible Mâcon-Villages. Supple Gamay and fine Pinot Noir as complement.
How Cave de la Vigne Blanche wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, veal axoa (basque country) or duck breast with honey.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Cave de la Vigne Blanche wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish and seafood gratin, quiche with bacon and gruyère cheese or mini burgers.
Pruning of the vine in height.
Planning a wine route in the of Mâconnais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de la Vigne Blanche.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.