Cave de la Vigne BlancheViré-Clessé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Viré-Clessé from the Cave de la Vigne Blanche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viré-Clessé of Cave de la Vigne Blanche in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Viré-Clessé of Cave de la Vigne Blanche in the region of Burgundy often reveals types of flavors of citrus, butter or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Viré-Clessé
Pairings that work perfectly with Viré-Clessé
Original food and wine pairings with Viré-Clessé
The Viré-Clessé of Cave de la Vigne Blanche matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chicken and mushroom risotto, quiche without eggs or beef carrots.
Details and technical informations about Cave de la Vigne Blanche's Viré-Clessé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Viré-Clessé from Cave de la Vigne Blanche are 2019, 2018, 2017, 2014 and 2013.
Informations about the Cave de la Vigne Blanche
The Cave de la Vigne Blanche is one of of the world's greatest estates. It offers 17 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
