Domaine de la FeuillardePrestige Saint-Véran Maison Rouge
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Prestige Saint-Véran Maison Rouge from the Domaine de la Feuillarde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Saint-Véran Maison Rouge of Domaine de la Feuillarde in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Prestige Saint-Véran Maison Rouge
Pairings that work perfectly with Prestige Saint-Véran Maison Rouge
Original food and wine pairings with Prestige Saint-Véran Maison Rouge
The Prestige Saint-Véran Maison Rouge of Domaine de la Feuillarde matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta gratin carbonara style, spinach and goat cheese quiche or coconut chicken.
Details and technical informations about Domaine de la Feuillarde's Prestige Saint-Véran Maison Rouge.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Prestige Saint-Véran Maison Rouge from Domaine de la Feuillarde are 2017, 2016, 2015
Informations about the Domaine de la Feuillarde
The Domaine de la Feuillarde is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
