Domaine de la FeuillardeMâcon-Prissé Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon-Prissé Rouge from the Domaine de la Feuillarde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Prissé Rouge of Domaine de la Feuillarde in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mâcon-Prissé Rouge of Domaine de la Feuillarde in the region of Burgundy often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Mâcon-Prissé Rouge
Pairings that work perfectly with Mâcon-Prissé Rouge
Original food and wine pairings with Mâcon-Prissé Rouge
The Mâcon-Prissé Rouge of Domaine de la Feuillarde matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, ardéchoise fly or duck breast and roasted peaches.
Details and technical informations about Domaine de la Feuillarde's Mâcon-Prissé Rouge.
Discover the grape variety: Ruby seedless
Seedless table grape with long bunches and spherical red-violet berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening, productive with excellent shelf life. Grown in California, Chile, Australia and South Africa for export markets, prized for its beautiful table appearance and good commercial keeping quality. American black seedless table grape variety obtained in 1939 in California.
Last vintages of this wine
The best vintages of Mâcon-Prissé Rouge from Domaine de la Feuillarde are 2015
Informations about the Domaine de la Feuillarde
The Domaine de la Feuillarde is one of of the world's greatest estates. It offers 14 wines for sale in the of Mâcon-Prissé to come and discover on site or to buy online.
The wine region of Mâcon-Prissé
Mâcon geographical denomination (2005) for Prissé at the heart of southern Mâconnais between Mâcon and Cluny — neighbour of Saint-Véran: 100% Chardonnay with typical southern Mâconnais profiles, ripe orchard fruits (apple, pear, peach), white flowers and discreet mineral notes. Shallow brown soils over marly limestone and middle Jurassic marls, well-drained. Temperate continental climate softened southward by the Saône. Accessible, fruity style.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hautain (en)
Pruning of the vine in height.
