Domaine des ValangesMâcon-Prissé 'Le Clos'
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Prissé 'Le Clos' from the Domaine des Valanges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Prissé 'Le Clos' of Domaine des Valanges in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mâcon-Prissé 'Le Clos' of Domaine des Valanges in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, earth or microbio.
Food and wine pairings with Mâcon-Prissé 'Le Clos'
Pairings that work perfectly with Mâcon-Prissé 'Le Clos'
Original food and wine pairings with Mâcon-Prissé 'Le Clos'
The Mâcon-Prissé 'Le Clos' of Domaine des Valanges matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of zucchini and goat cheese lasagna, mushroom, bacon and gruyere quiche or curried coral lentils.
Details and technical informations about Domaine des Valanges's Mâcon-Prissé 'Le Clos'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Prissé 'Le Clos' from Domaine des Valanges are 2012, 2017, 2016, 2015 and 2018.
Informations about the Domaine des Valanges
The Domaine des Valanges is one of of the world's greatest estates. It offers 14 wines for sale in the of Mâcon-Prissé to come and discover on site or to buy online.
The wine region of Mâcon-Prissé
Mâcon geographical denomination (2005) for Prissé at the heart of southern Mâconnais between Mâcon and Cluny — neighbour of Saint-Véran: 100% Chardonnay with typical southern Mâconnais profiles, ripe orchard fruits (apple, pear, peach), white flowers and discreet mineral notes. Shallow brown soils over marly limestone and middle Jurassic marls, well-drained. Temperate continental climate softened southward by the Saône. Accessible, fruity style.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
