Domaine des ValangesMâcon-Davayé
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Davayé from the Domaine des Valanges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Davayé of Domaine des Valanges in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mâcon-Davayé of Domaine des Valanges in the region of Burgundy often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Mâcon-Davayé
Pairings that work perfectly with Mâcon-Davayé
Original food and wine pairings with Mâcon-Davayé
The Mâcon-Davayé of Domaine des Valanges matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pumpkin and courgette lasagne, mushroom, bacon and gruyere quiche or turkey osso buco.
Details and technical informations about Domaine des Valanges's Mâcon-Davayé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Davayé from Domaine des Valanges are 2014
Informations about the Domaine des Valanges
The Domaine des Valanges is one of of the world's greatest estates. It offers 14 wines for sale in the of Mâcon-Davayé to come and discover on site or to buy online.
The wine region of Mâcon-Davayé
Mâcon geographic denomination (2005) in Davayé at the gateway to the rocks of Solutré-Pouilly and Vergisson: Chardonnay is the signature white on south-east and north-east exposed terraces. Gamay adds reds and rosés. Vines at ~200 m on secondary terrain with clay, occasionally sandy layers alternating with veins of angular limestone. Eastern boundary by the Petite Grosne, immediate neighbour to Saint-Véran vineyards.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
