Domaine des ValangesHors Classe Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Hors Classe Saint-Véran from the Domaine des Valanges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hors Classe Saint-Véran of Domaine des Valanges in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Hors Classe Saint-Véran of Domaine des Valanges in the region of Burgundy often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Hors Classe Saint-Véran
Pairings that work perfectly with Hors Classe Saint-Véran
Original food and wine pairings with Hors Classe Saint-Véran
The Hors Classe Saint-Véran of Domaine des Valanges matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagna bolognese, quiche lorraine or caramel pork.
Details and technical informations about Domaine des Valanges's Hors Classe Saint-Véran.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Hors Classe Saint-Véran from Domaine des Valanges are 2012, 2014, 2010, 2016 and 2013.
Informations about the Domaine des Valanges
The Domaine des Valanges is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
