Domaine CheveauMâcon Davayé 'Les Belouzes'
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon Davayé 'Les Belouzes' from the Domaine Cheveau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon Davayé 'Les Belouzes' of Domaine Cheveau in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mâcon Davayé 'Les Belouzes' of Domaine Cheveau in the region of Burgundy often reveals types of flavors of green apple, minerality or lemon and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Mâcon Davayé 'Les Belouzes'
Pairings that work perfectly with Mâcon Davayé 'Les Belouzes'
Original food and wine pairings with Mâcon Davayé 'Les Belouzes'
The Mâcon Davayé 'Les Belouzes' of Domaine Cheveau matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of ham and comté quiche, pasta carbonara or paupiettes of veal.
Details and technical informations about Domaine Cheveau's Mâcon Davayé 'Les Belouzes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon Davayé 'Les Belouzes' from Domaine Cheveau are 2022, 2021, 2020, 2023 and 2018.
Informations about the Domaine Cheveau
The Domaine Cheveau is one of of the world's greatest estates. It offers 30 wines for sale in the of Mâcon-Davayé to come and discover on site or to buy online.
The wine region of Mâcon-Davayé
Mâcon geographic denomination (2005) in Davayé at the gateway to the rocks of Solutré-Pouilly and Vergisson: Chardonnay is the signature white on south-east and north-east exposed terraces. Gamay adds reds and rosés. Vines at ~200 m on secondary terrain with clay, occasionally sandy layers alternating with veins of angular limestone. Eastern boundary by the Petite Grosne, immediate neighbour to Saint-Véran vineyards.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
