Discover the best wines of Mâcon-Davayé of Burgundy as well as the best winemakers of Mâcon-Davayé and estates of Mâcon-Davayé to visit. Explore the popular grape varieties of Mâcon-Davayé and the best vintages to taste in this region.
Looking for a good wine of Mâcon-Davayé of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mâcon-Davayé. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mâcon-Davayé with technical and enological descriptions.
Want to buy a red wine of Mâcon-Davayé cheap or sell a red wine of Mâcon-Davayé at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mâcon-Davayé go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, veal shoulder with cream and tarragon or duck breast with spices, roasted figs with honey and port.
In the mouth the red wine of the region of Mâcon-Davayé. is a with a nice freshness.
A wine route planned in the region of Mâcon-Davayé? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Mâcon-Davayé.
Mâcon geographic denomination (2005) in Davayé at the gateway to the rocks of Solutré-Pouilly and Vergisson: Chardonnay is the signature white on south-east and north-east exposed terraces. Gamay adds reds and rosés. Vines at ~200 m on secondary terrain with clay, occasionally sandy layers alternating with veins of angular limestone. Eastern boundary by the Petite Grosne, immediate neighbour to Saint-Véran vineyards.
Southern continental climate.
Want to buy a white wine of Mâcon-Davayé cheap or sell a white wine of Mâcon-Davayé at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mâcon-Davayé go well with generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with pistou, quiche lorraine or turkey leg with dijon sauce.
On the nose the white wine of the region of Mâcon-Davayé. often reveals types of flavors of cream, citrus or butter and sometimes also flavors of minerality, earth or microbio. In the mouth the white wine of the region of Mâcon-Davayé. is a .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
