Domaine de la DenanteLes Condémines Mâcon-Davayé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Condémines Mâcon-Davayé from the Domaine de la Denante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Condémines Mâcon-Davayé of Domaine de la Denante in the region of Burgundy is a .
Food and wine pairings with Les Condémines Mâcon-Davayé
Pairings that work perfectly with Les Condémines Mâcon-Davayé
Original food and wine pairings with Les Condémines Mâcon-Davayé
The Les Condémines Mâcon-Davayé of Domaine de la Denante matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tagliatelle with fresh salmon, quiche with leeks and fresh salmon from flo or home-made coq au vin.
Details and technical informations about Domaine de la Denante's Les Condémines Mâcon-Davayé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine de la Denante
The Domaine de la Denante is one of of the world's great estates. It offers 13 wines for sale in the of Mâcon-Davayé to come and discover on site or to buy online.
The wine region of Mâcon-Davayé
Mâcon geographic denomination (2005) in Davayé at the gateway to the rocks of Solutré-Pouilly and Vergisson: Chardonnay is the signature white on south-east and north-east exposed terraces. Gamay adds reds and rosés. Vines at ~200 m on secondary terrain with clay, occasionally sandy layers alternating with veins of angular limestone. Eastern boundary by the Petite Grosne, immediate neighbour to Saint-Véran vineyards.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vinification
Method and set of techniques for making wine.
