Domaine des PoncetysLa Différence Mâcon-Davayé
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Différence Mâcon-Davayé from the Domaine des Poncetys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Différence Mâcon-Davayé of Domaine des Poncetys in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Différence Mâcon-Davayé
Pairings that work perfectly with La Différence Mâcon-Davayé
Original food and wine pairings with La Différence Mâcon-Davayé
The La Différence Mâcon-Davayé of Domaine des Poncetys matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, veal cutlets au gratin or duck legs with green olives.
Details and technical informations about Domaine des Poncetys's La Différence Mâcon-Davayé.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Informations about the Domaine des Poncetys
The Domaine des Poncetys is one of of the world's great estates. It offers 19 wines for sale in the of Mâcon-Davayé to come and discover on site or to buy online.
The wine region of Mâcon-Davayé
The wine region of Mâcon-Davayé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine de la Croix Senaillet or the Domaine de la Denante produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Davayé are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Davayé often reveals types of flavors of cream, peach or tropical fruit and sometimes also flavors of vegetal, honey or stone fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
