Winery Pierre NaigeonMâcon-Davayé
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Mâcon-Davayé
Pairings that work perfectly with Mâcon-Davayé
Original food and wine pairings with Mâcon-Davayé
The Mâcon-Davayé of Winery Pierre Naigeon matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of goat cheese and spinach lasagne, spinach and goat cheese quiche or turkey osso buco.
Details and technical informations about Winery Pierre Naigeon's Mâcon-Davayé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Pierre Naigeon
The Winery Pierre Naigeon is one of of the world's great estates. It offers 107 wines for sale in the of Mâcon-Davayé to come and discover on site or to buy online.
The wine region of Mâcon-Davayé
Mâcon geographic denomination (2005) in Davayé at the gateway to the rocks of Solutré-Pouilly and Vergisson: Chardonnay is the signature white on south-east and north-east exposed terraces. Gamay adds reds and rosés. Vines at ~200 m on secondary terrain with clay, occasionally sandy layers alternating with veins of angular limestone. Eastern boundary by the Petite Grosne, immediate neighbour to Saint-Véran vineyards.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
