
Winery Pierre NaigeonBourgogne 'Les Combes'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bourgogne 'Les Combes' from the Winery Pierre Naigeon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne 'Les Combes' of Winery Pierre Naigeon in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne 'Les Combes'
Pairings that work perfectly with Bourgogne 'Les Combes'
Original food and wine pairings with Bourgogne 'Les Combes'
The Bourgogne 'Les Combes' of Winery Pierre Naigeon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, adapted vietnamese fondue or rabbit in foil.
Details and technical informations about Winery Pierre Naigeon's Bourgogne 'Les Combes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Pierre Naigeon
The Winery Pierre Naigeon is one of of the world's great estates. It offers 107 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.














