Domaine des PoncetysMâcon-Davayé
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon-Davayé from the Domaine des Poncetys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Davayé of Domaine des Poncetys in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon-Davayé
Pairings that work perfectly with Mâcon-Davayé
Original food and wine pairings with Mâcon-Davayé
The Mâcon-Davayé of Domaine des Poncetys matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, tanjia or rabbit with beer.
Details and technical informations about Domaine des Poncetys's Mâcon-Davayé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mâcon-Davayé from Domaine des Poncetys are 2015, 2016
Informations about the Domaine des Poncetys
The Domaine des Poncetys is one of of the world's great estates. It offers 19 wines for sale in the of Mâcon-Davayé to come and discover on site or to buy online.
The wine region of Mâcon-Davayé
Mâcon geographic denomination (2005) in Davayé at the gateway to the rocks of Solutré-Pouilly and Vergisson: Chardonnay is the signature white on south-east and north-east exposed terraces. Gamay adds reds and rosés. Vines at ~200 m on secondary terrain with clay, occasionally sandy layers alternating with veins of angular limestone. Eastern boundary by the Petite Grosne, immediate neighbour to Saint-Véran vineyards.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
