Winery Jules DesjourneysMâcon-Prissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Mâcon-Prissé of the Winery Jules Desjourneys is in the top 40 of wines of Mâcon-Prissé.
Taste structure of the Mâcon-Prissé from the Winery Jules Desjourneys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Prissé of Winery Jules Desjourneys in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mâcon-Prissé of Winery Jules Desjourneys in the region of Burgundy often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Mâcon-Prissé
Pairings that work perfectly with Mâcon-Prissé
Original food and wine pairings with Mâcon-Prissé
The Mâcon-Prissé of Winery Jules Desjourneys matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of zucchini and goat cheese quiche, pasta with parmesan cream and ham or chicken legs and changing.
Details and technical informations about Winery Jules Desjourneys's Mâcon-Prissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Prissé from Winery Jules Desjourneys are 2020, 2019, 2018, 2017 and 0.
Informations about the Winery Jules Desjourneys
The Winery Jules Desjourneys is one of of the world's greatest estates. It offers 31 wines for sale in the of Mâcon-Prissé to come and discover on site or to buy online.
The wine region of Mâcon-Prissé
Mâcon geographical denomination (2005) for Prissé at the heart of southern Mâconnais between Mâcon and Cluny — neighbour of Saint-Véran: 100% Chardonnay with typical southern Mâconnais profiles, ripe orchard fruits (apple, pear, peach), white flowers and discreet mineral notes. Shallow brown soils over marly limestone and middle Jurassic marls, well-drained. Temperate continental climate softened southward by the Saône. Accessible, fruity style.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
